Made from dark brown, white and terracotta Australian earthenware clay with a clear glaze inside and natural clay outside
Handmade on the wheel in my Northern Rivers studio. The Salted Carmel scented soy candle is hand-poured by The Candle Library in Sydney.
Each candle is made to be repurposed as a tumbler after it's burnt out. Just place it in the dishwasher and you're good to go.
Due to each piece being made by hand slight variations in shape and colour will occur.
Approx. 8cm H x 9cm W. Burn time is approximately 50 hours.
Ready to ship.